sautéed in garlic butter with grilled country bread

warm flour tortillas, sauteed chicken, rajas,

cheese and tomatillo-chipotle salsa Large $12.50

pint size

Texan style $8.50

cheese

with chipotle aioli

homemade chips with salsa de arbol and salsa verde

with fried chili garlic and toasted sesame seeds

with pita bread

pasilla chile broth over fried tortilla strips, queso fresco, avocado and cilantro

extra virgin olive oil, sherry vinegar, mustard and tarragon with toasted pepitas

pears, caramelized pecans in a honey-mustard vinaigrette

with gorgonzola $11.00

romaine, mustard red wine vinaigrette, gruyère, crispy prosciutto

olive poached egg $15.00

served with caramelized onions, hand cut fries and chipotle aioli

Flavors of herbs and garlic, caramelized mushrooms, handcut fries with gruyère dipping sauce

New Mexico bbq onions, cotija cheese, spices, corn and cheddar polenta fries

Crispy Falafel, warm pita bread, hummus, olive oil, tzatziki sauce, tomato-cucumber relish with feta cheese

marinara sauce, tomatoes, mozzarella, basil

with fried egg $14.50

marinara sauce, cilantro pesto, mozzarella, shrimp and fried jalapenos

marinara sauce, local smoked sausage, cracked fennel, garlic olive oil, feta cheese, scallions

marinara sauce, crispy prosciutto, balsamic onions, goat cheese, arugula

spaghettini, extra virgin olive oil, garlic, basil, tomatoes

with sliced half chicken breast $16.00

spaghettini, extra virgin olive oil, smoked salmon , pine nuts, tarragon

portobello, shiitake & champignon mushrooms tossed in lemon & cream

natural turkey sausage, poached in Sierra Nevada Ale, grilled, mashed yams, poblano chile rice, black beans and baby greens salad

two free-range eggs, mashed yams, poblano chile rice, black beans and baby greens salad

shrimp and fish of the day in a robust tomato and porcini mushroom stew with grilled country bread

two enchiladas, free-range chicken, jack cheese, in a rich traditional mole negro sauce, sprinkled with queso fresco, served with baby greens salad

Fresh fish of the day wrapped in 3 home-made tortillas, topped with chipotle aioli, served with baby greens salad

3 Tacos filled with chicken tinga, chicken simmered in chiles, tomatoes and onions, topped with avocado cream, served with baby greens salad

Sirloin steak with caramelized rajas, wrapped in home-made corn tortillas, served baby greens salad and Oaxacan style chimichurri sauce

*Ask your server about dishes which are wheat free.

with comfort sauce

with orange anglais

choose 3 scoops – ask your server

southwestern style with whipped cinnamon cream

four home-made cookies

add two scoops of ice cream +$4.00

with hazelnut cream, apricot purée

c’est cheese “fromage a trios”

Irish Whiskey with 1 sugar cube

Tequila and Kahlua

Rum and Tia Maria