BLUE AGAVE
Dim Sum every last Sunday of the month
Hours: Bar: 4:30 until 2
Barmenu: 5 until 11:30
Dinner: 5:30 until 10:30
ORGANIC ... ECLECTIC ... CONTINENTAL DRIFT
PAUSE BLISSFULLY!
Tapas (5-11:30pm)
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| marcona almonds, spanish olives |
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5.00 |
| grilled potato salad, mustard vinaigrette, soft egg |
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5.00 |
| garlic mushroom and spanish chorizo |
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9.00 |
| tortilla espanola |
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7.00 |
| spicy turkey meatballs, olive oil tomato sauce |
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8.50 |
| red and yellow peppers 'Basque Style', grilled bread |
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5.00 |
| puy lentils in sherry vinaigrette, Zamorano cheese, walnut oil |
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5.00 |
| spinach salad with yellow raisins, pinenuts, pancetta, shallot confit |
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7.00 |
| mini ham and cheese sandwich with prosciutto and gruyere |
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8.50 |
| empanadas with ground beef, potatoes, manzanilla olives |
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5.00 |
| calamari with chipotle aioli |
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5.00 |
| piquillos filled with tuna and capers |
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6.00 |
| crispy shrimp wrapped in a prosciutto in an orange zest-honey glaze |
5.00(2) |
9.00(4) |
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Main Menu (5:30 - 10:30pm)
Appetizers
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| Home-made Tortilla Chips with salsa de arbol and salsa verde |
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4.00 |
| Hand Cut Fries with chipotle aioli |
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5.00 |
| Fresh Fish Ceviche |
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9.00 |
| Black Tiger Shrimp sauteed in garlic and butter, served with grilled country bread |
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10.50 |
| Ahi Carpaccio |
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11.00 |
| Champagne battered Calamari with three dips |
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9.50 |
| Quesadilla warm flour tortillas stuffed with sauteed chicken, rajas, cheese and tomatillo-chipotle salsa (*spicy) |
small 8.50 |
large 12.50 |
| Satay Kai 2 grilled chicken skewers with curried peanut sauce and spicy cucumber relish |
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9.50 |
| Checca Pasta spaghettini, extra virgin olive oil, garlic, basil, tomatoes |
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12.00 |
| ~ with sliced half chicken breast |
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16.00 |
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Soups & Salads
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| Tortilla Soup pasilla chile broth ladled over fried tortilla strips, topped with Ranchero® cheese, avocado and cilantro (*spicy) |
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10.00 |
| Organic Caesar Salad |
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9.00 |
| ~ with chopped petit filet mignon |
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15.50 |
| ~ with cliced half chicken breast |
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13.00 |
| Organic Baby Greens Salad tossed in extra virgin olive oil, sherry vinegar, mustard and tarragon |
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6.00 |
| Organic Baby Arugula Salad pears and carmelized pecans in a honey-mustard vinaigrette, with gorgonzola |
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11.50 |
| ~ with crispy duck |
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15.50 |
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Pizzas
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| Pizza Margherita marinara sauce, organic tomatoes, mozzarella, basil |
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12.00 |
| ~ with fried egg |
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14.50 |
| Pizza Verde Picossa marinara sauce, cilantro pesto, mozzarella, shrimp, and fried jalapenos |
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15.00 |
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Fish Entrees
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| Fresh Wild Salmon in a lemon-caper butter with potatoe puree, green beans and carrots |
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25.00 |
| Fresh Ahi, seared rare with Hawaiian rainbow peppercorns, potatoe puree, ponzu sauce and organic Asian vegetable saute |
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26.00 |
| Ligurian Fish Stew shrimp and fresh fish of the day in a robust organic tomato and porcini mushroom stew with grilled country bread |
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19.00 |
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Entrees
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| Blue Agave Burger with hand-cut fries and home-made chipotle aioli, beef or turkey |
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13.50 |
| ~ lamb |
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14.50 |
| ~ buffalo |
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15.50 |
| add blue, jack, sharp cheddar or goat cheese for $1.50, add avocado for $2.00, add turkey bacon for $2.00, add mushrooms for $2.00 |
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| Steak Tacos filet mignon and rajas wrapped in home-made corn tortillas, served with poblano chile rice, black beans and baby greens salad (*spicy) |
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25.00 |
| Penne Pasta Alfredo portobello, shiitake and champignon mushrooms tossed in lemon and cream with grilled country bread |
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16.50 |
| Cowboy Plate natural turkey sausage poached in Sierra Nevada Ale then grilled, mashed yams, poblano chile rice, black beans and baby greens salad |
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16.50 |
| Cowgirl Plate two free-range fried eggs, mashed yams, poblano chile rice, black beans, and baby greens salad |
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15.50 |
| Chicken Mole Enchiladas two enchiladas stuffed with free-range chicken and jack cheese, in a rich traditional mole negro sauce, sprinkled with Ranchero® cheese, served with baby greens salad (*spicy) |
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15.00 |
| ~ with poblano chile rice, black beans and baby greens salad |
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20.00 |
| Spice Crusted Chicken Breast, pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese on corn potato puree |
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25.50 |
| Steak Au Poivre filet mignon with green & black peppercorns in a VSOP French brandy cream sauce with mashed potatoes or hand-cut fries and creamed spinach |
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31.00 |
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Sides
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| Potatoe Puree, Black Beans, Poblano Chile Rice, Sauteed Broccoli, Mashed Yams |
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5.00 |
| Creamed Spinach |
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6.50 |
| Sauteed Arugula |
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6.50 |
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Dim Sum Menu (Every last Sunday of the month)
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| A Taste of Sparkling Mojito Gelee |
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2.50 |
| Hot Sake |
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5.00 |
| Sake Martini with TY.KU , Super Premium Junmai Ginjo |
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8.00 |
| Bloody Mary made with Imperia Vodka |
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8.50 |
| Mimosa |
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7.00 |
| Small fresh Squeezed Orange Juice |
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3.00 |
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| Vegetable Pot Stickers 3 steamed dumplings filled with water chestnut, carrot and mushrooms, served with dipping sauce |
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6.00 |
Pork and Mushroom Pot Stickers 3 pan-fried dumplings, filled with pork, mushrooms, ginger, shallots
served with a chinese black bean sauce |
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6.00 |
| Crispy Chicken and Napa Cabbage Spring Rolls 2 spring rolls filled with chicken, cream cheese, napa cabbage, parmesan served with dipping sauce |
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5.50 |
| Seared Tofu with Jalapeño Orange Hoisin Sauce |
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6.00 |
| 2 Pork Spareribs with a Chinese Oyster BBQ Sauce and Peanuts |
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7.00 |
| Ginger Soup, Shrimp Toast 2 fried shrimp toast triangles with a cup of ginger soup |
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7.50 |
| Chicken Lettuce Cup Scoop chicken and brown rice, water chestnut, mushrooms, ginger in crunchy iceberg lettuce, served with dipping sauce |
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8.50 |
| Grilled Asparagus with fried chili garlic and toasted sesame seeds |
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8.00 |
| Mango Pudding |
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5.00 |
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| Chilaquiles with two free range eggs scrambled or fried |
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9.00 |
Huevos Rancheros two free range eggs over easy on home made corn tortillas with Ranchero® sauce,
black beans and potatoes with chorizo |
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12.00 |
| Belgian Waffle With 100 % Pure Maple Syrup |
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7.00 |
| ~ add Berry Compote |
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2.50 |
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Since Blue Agave's first day, we've used the finest food products
available, local, sustainable,organic;
meats and poultry are free range, naturally fed, fish is wild and super
fresh ... subscribing to the Slow Food Movement.
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| * Order spicy dishes at your own risk. |
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