BLUE AGAVE
ORGANIC ... ECLECTIC ... CONTINENTAL DRIFT
PAUSE BLISSFULLY!
Appetizers
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| Home-made Tortilla Chips with salsa de arbol and salsa verde |
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4.00 |
| Hand Cut Fries with chipotle aioli |
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5.00 |
| Fresh Fish Ceviche |
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8.50 |
| Black Tiger Shrimp sauteed in garlic and butter, served with grilled country bread |
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10.50 |
| Ahi Carpaccio |
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10.50 |
| Champagne battered Calamari with three dips |
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9.50 |
| Quesadilla warm flour tortillas stuffed with sauteed chicken, rajas, cheese and tomatillo-chipotle salsa (*spicy) |
small 8.50 |
large 12.50 |
| Satay Kai 2 grilled chicken skewers with curried peanut sauce and spicy cucumber relish |
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8.95 |
| Checca Pasta spaghettini, extra virgin olive oil, garlic, basil, tomatoes with sliced half chicken breast |
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15.95 |
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Soups & Salads
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| Tortilla Soup pasilla chile broth ladled over fried tortilla strips, topped with ranchero cheese, avocado and cilantro (*spicy) |
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10.00 |
| Organic Caesar Salad |
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8.95 |
| ~ with chopped petit filet mignon |
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15.50 |
| ~ with cliced half chicken breast |
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12.95 |
| Organic Baby Greens Salad tossed in extra virgin olive oil, sherry vinegar, mustard and tarragon |
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5.95 |
| Organic Baby Arugula Salad pears and carmelized pecans in a honey-mustard vinaigrette, with gorgonzola |
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11.50 |
| ~ with crispy duck |
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15.50 |
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Pizzas
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| Pizza Margherita marinara sauce, organic tomatoes, mozzarella, basil |
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11.95 |
| ~ with fried egg |
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13.45 |
| Pizza Verde Picossa marinara sauce, cilantro pesto, mozzarella, shrimp, and fried jalapenos |
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14.95 |
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Fish Entrees
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| Fresh Wild Salmon in a lemon-caper butter with potatoe puree, green beans and carrots |
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24.50 |
| Fresh Ahi, seared rare with Hawaiian rainbow peppercorns, potatoe puree, ponzu sauce and organic Asian vegetable saute |
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25.50 |
| Ligurian Fish Stew shrimp and fresh fish of the day in a robust organic tomato and porcini mushroom stew with grilled country bread |
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18.95 |
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Entrees
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| Blue Agave Burger with hand-cut fries and home-made chipotle aioli, beef or turkey |
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13.50 |
| ~ lamb |
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14.50 |
| ~ buffalo |
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15.50 |
| add blue, jack, sharp cheddar or goat cheese for $1.00, add avocado for $2.00, add turkey bacon for $2.00, add mushrooms for $2.00 |
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| Steak Tacos filet mignon and rajas wrapped in home-made corn tortillas, served with poblano chile rice, black beans and baby greens salad (*spicy) |
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24.95 |
| Penne Pasta Alfredo portobello, shiitake and champignon mushrooms tossed in lemon and cream with grilled country bread |
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16.50 |
| Cowboy Plate natural turkey sausage poached in Sierra Nevada Ale then grilled, mashed yams, poblano chile rice, black beans and baby greens salad |
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16.50 |
| Cowgirl Plate two free-range fried eggs, mashed yams, poblano chile rice, black beans, and baby greens salad |
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15.50 |
| Chicken Mole Enchiladas two enchiladas stuffed with free-range chicken and jack cheese, in a rich traditional mole negro sauce, sprinkled with ranchero cheese, served with baby greens salad (*spicy) |
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14.95 |
| ~ with poblano chile rice, black beans and baby greens salad |
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19.95 |
| Spice Crusted Chicken Breast, pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese on corn potato puree |
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24.50 |
| Steak Au Poivre filet mignon with green & black peppercorns in a VSOP French brandy cream sauce with mashed potatoes or hand-cut fries and creamed spinach |
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28.95 |
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Sides
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| Potatoe Puree, Black Beans, Poblano Chile Rice, Sauteed Broccoli, Mashed Yams |
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5.00 |
| Creamed Spinach |
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6.50 |
| Sauteed Arugula |
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6.50 |
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Since Blue Agave's first day, we've used the finest food products
available, local, sustainable,organic;
meats and poultry are free range, naturally fed, fish is wild and super
fresh ... subscribing to the Slow Food Movement.
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| * Order spicy dishes at your own risk. |
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